After reading the recipe and the previous reviews, I knew for certain that I would have to doctor this dish. I used Italian sausage, 4 cloves of garlic, half chopped green bell pepper, 6 oz. sliced mushrooms, one can sliced black olives, seasoned with dried basil, oregano and 1/4 tsp dried pepper flakes. I also subbed the mozzerella for provolone because that's what I had on hand. Baked a full 25 mins and did not experience undercooked crust. i will probably make this again for a quick lunch. Made per the recipe, it would be very kid friendly. Thanks Pillsbury!
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After reading the recipe and the previous reviews, I knew for certain that I would have to...