Jan 01, 2013
This recipe is so refreshing! I made it according to the recipe,except I opted out of the cucumber, because I don't really like it. This recipe is a great jumping-off point. Next time I make it I might add two grilled chicken breasts cut into bite sized pieces. It might be good with bacon crumbles and shredded cheddar, the possibilities are endless! Thanks, Gumaraid!
—Carol Hammond