Zesty Hominy and Cheese Recipe - Allrecipes.com
Zesty Hominy and Cheese Recipe
  • READY IN 30 mins

Zesty Hominy and Cheese

Recipe by  

"A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 25 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2003

Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, because the color is not so blah! I grew up thinking that if you like corn--you like hominy!

 
Most Helpful Critical Review
Nov 04, 2004

Not sure if I did something wrong but I followed to recipe and it turned out so bad. I ended up dumping the whole thing out. Very dissappointed!

 
Nov 07, 2003

This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and again :)

 
Jul 24, 2003

I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates squash). Most people at work wouldn't touch it...(Never realized how many people have a "hominy phobia". LOL) But those who were fond of it loved it and asked for the recipe. Thank you for sharing.

 
Jul 24, 2003

I have been looking for this recipe for several years after I tried it at a church potluck. This recipe is awesome!!

 
Jul 24, 2003

Quite good. My mom complained that it was so fattening. She ate it, though! :)

 
Jul 24, 2003

A unique and delicious dish. I substituted nonfat palin yogurt for the sour cream and 50% reduced fat Irish white cheddar for the regular cheddar. It was fabulous so I can imagine how the full fat version tastes. This could be a real conversation piece at a pot luck..

 
Sep 21, 2006

I grew up eating something very similar to this - and loved it! Unfortunately, it was my Granmother who made it, and she never wrote anything down! Tried this, followed the recipe exactly - and it's very, very similar to hers. Thanks for posting it! Yum! And the whole family enjoyed it. It is a little on the heavy side - but this was never an "every day" item in our house anyway...

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 25 g
  • 39%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 966 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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