Reviewer:

Skip

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Montverde, Florida, USA

Reviewed: Aug. 1, 2008

This stuff is the best. Make sure you use the thinner cut chicken breast, and you MUST grill these! Pan cooked is ok, but the grill really makes a difference!

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Reviewer:

Cierra

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Camby, Indiana, USA

Reviewed: Jun. 30, 2008

Yummy! Easy to make!

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Reviewer:

Megan

Reviewed: Apr. 19, 2007

This isn't so much a recipe as it is following the instructions on the seasoning packet. I've made this for over 2 years now, my boyfriend loves it. My exception is that I cook it in an oven bag in the oven and not on the grill.

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Reviewer:

SUNSHINE6420

Cooking Level: Expert

Reviewed: Apr. 16, 2007

Used skinless, boneless chicken breasts & subbed vegetable oil for olive oil; marinated for several hours before grilling. Enjoyed alongside Black Bean & Corn Salad II from this site.

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Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Aug. 7, 2006

We really liked this recipe. I used skinless, boneless, chicken breast. Letting it soak in the sauce, in the fridge for 6 hrs before grilling. You can use other meats in this marinade too. Very tasty. Thanks.

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