Reviewed: Oct. 5, 2009

Definitely needed more seasonings, but overall, pretty good. I liked the horseradish addition and thank you Sue!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 25, 2008

If my pic looks like a good ole american hamburger there's good reason, it is one. I ignored the bad reviews on this burger (bad call) and I decided to make it anyway. It's ok but there's nothing zesty about it and 1/8 tsp of salt is not enough for 1 lb. of meat. It was very bland. I tried to shake some garlic salt on it at the last minute and it didn't make much of a difference. The horseradish is just a background flavor, maybe it needs more? Either way, there are plenty of other flavorful burgers I'd rather spend my time making. Sorry.

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 23, 2007

I made these and followed your instructions, which sat till just done.. Not cooked to death.. using beef. I thought they were great..I guess to each their own.. but you out there should try them... Great

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LindaTX

Cooking Level: Intermediate

Home Town: Somerset Center, Michigan, USA

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Reviewed: Apr. 14, 2007

I tried this recipe and was not impressed. I wont try it again

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love2cook

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Reviewed: Jan. 28, 2007

I'm not impressed! Just another hamburger. I wouldn't go out of my way to make it again. Also cut back the time to 4 minutes a side, maybe even 3 1/2 minutes. I don't like my burgers creamated.

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