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Zesty Hamburgers

SUBMITTED BY: Sue Travnik Schiller PHOTO BY: Java_Girl

"Notes Sue Travnik Schiller of Western Springs, Illinois, 'These burgers get their zip from horseradish.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.5 star rating.
Read Reviews (4)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef or turkey
  • 4 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 hamburger buns, split

DIRECTIONS

  1. In a bowl, combine the first six ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with ground turkey breast and without added salt) equals 240 calories, 4 g fat (0 saturated fat), 35 mg cholesterol, 355 mg sodium, 24 g carbohydrate, 0 fiber, 31 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by love2cook
I tried this recipe and was not impressed. I wont try it again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by pointsevenout
I'm not impressed! Just another hamburger. I wouldn't go out of my way to make it again. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by LindaTX
I made these and followed your instructions, which sat till just done.. Not cooked to death..... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Java_Girl
If my pic looks like a good ole american hamburger there's good reason, it is one. I ignored... MORE


 
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