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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 23, 2007
It was nice and buttery, but nothing special. The horseradish all dropped to the bottom of the foil ... was it too thin? Will try again with some doctoring.
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Reviewer:

Meredith
Photo by Meredith
Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Bloomington, Indiana, USA
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