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Zesty Grilled Corn

SUBMITTED BY: Deb McCaffery

"This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup butter or margarine
  • 2 tablespoons prepared mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon-pepper seasoning
  • 6 ears sweet corn, husked

DIRECTIONS

  1. In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill over medium coals for 15-20 minutes or until corn is tender. Carefully unwrap foil.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Meredith
It was nice and buttery, but nothing special. The horseradish all dropped to the bottom of the... MORE


 
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