Zesty Grilled Corn Recipe
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Zesty Grilled Corn

By: Deb McCaffery  
"This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 290 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup butter or margarine
  • 2 tablespoons prepared mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon-pepper seasoning
  • 6 ears sweet corn, husked

Directions

  1. In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. Grill over medium coals for 15-20 minutes or until corn is tender. Carefully unwrap foil.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Meredith 
It was nice and buttery, but nothing special. The horseradish all dropped to the bottom of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Missi K 
I had a pack of last years frozen corn on the cob that I wanted to use before the new stuff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Trisha 
I thought this was really good, but I don't know if it's worth the trouble of all the... MORE

 
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