Photo of: Dijon Grilled Pork Chops

Dijon Grilled Pork Chops

Submitted by: Babette Watterson 
'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.' 

Photo of: Sweet Mustard Chops

Sweet Mustard Chops

Submitted by: DeAnn Alleva 
These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. 

Photo of: Marinated Pork Chops

Marinated Pork Chops

Submitted by: Jean Neitzel 
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. 

Photo of: Sweet 'n' Sour Chops

Sweet 'n' Sour Chops

Submitted by: Shirley Ramsey 
Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade. 

Photo of: Lime-Glazed Pork Chops

Lime-Glazed Pork Chops

Submitted by: Jacqui Correa 
A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey. 

Photo of: Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

Submitted by: BOOKCHICKADEE 
Home Town: Landover, Maryland, USA
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often! 

Photo of: Pork Chops Stuffed with Smoked Gouda and Bacon

Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C. 
Living In: Lakeside, Arizona, USA
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled. 

Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette 
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 

Photo of: Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH 
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven. 

Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner 
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 
 
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