Recipe by MiniChef
"An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up."
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fresh dill, chopped
chopped green onion
shredded Cheddar cheese
sweet corn kernels
sugar snap peas
frozen shelled edamame (green soybeans)
salt and pepper to taste
I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that
I love this fresh-tasting salad. The dill really works. I added a handful of sliced-up spinach for color, and did not add the mustard - this salad tastes wonderful naked; without any dressing at all. I thought mustard might take away the salad's freshness somewhat. I could have added it after I tasted it... but I loved it plain.
This was pretty yummy stuff I added a bit more mustard taking another review into consideration. It had good flavor with just a few ingredients which was super super nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Garden Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 112
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