Reviewed: Jul. 22, 2009

Very nice. Easy to put together. Makes a nice quantity of dressing. This is my second time making this.

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MARYANNEQ

Cooking Level: Expert

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Reviewed: Apr. 11, 2009

Among the best french dressings!

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VIVNIDHI

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Reviewed: Feb. 15, 2009

I prefer making homemade dressings where I can control the ingredients and not have to be concerned with what type of oil is in it and not have to worry about too much salt. This recipe fits the bill. Tasty and easy.... and like other reviewers have said, much like boughten Catalina Dressing without all the bad stuff.

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PAT79

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

This dressing is awesome. Used half the sugar and it was great.

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goblue

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Reviewed: Jan. 19, 2009

Well, I've tried a few Catalina and French dressing recipes, looking for the perfect one. So far, this recipe is the best that I have found. Perfect consistency and great taste..

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Cat

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

Yummy! At first I thought 2 Tble of ketchup seemed too little for a French dressing, but I went ahead and made it as the recipe dictated. Glad I did. Not only is the flavor excellent, the consistency was really nice. Great recipe - thx.

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BobnChitown

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Reviewed: Jun. 3, 2008

This is indeed zesty, it's tangy, it's exactly what I was looking for. Give it a try if you like zesty french dressings.

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Robin

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jan. 20, 2008

This really is a great tasting recipe. I decided to give it a try since I was out of dressing and had all the ingredients for this on hand. I will never use store bought dressing again!!

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Leah A.

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Reviewed: Jan. 20, 2008

This was very good. I made it a little lighter by using 1/2 c. olive oil and 1/2 c. Splenda. I was kind of hoping it would have tasted like Western Dressing, but it wasn't close.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Nov. 29, 2007

Delicious French Dressing! I needed some for a recipe but don't often care much for bottled and this was a wonderful replacement. The only thing that I did differently was to use celery salt in place of the celery seed and salt since I didn't have either. I just put about a teaspoon of it. I did it in the food processor.

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Rachel M

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Reviewed: Jul. 23, 2007

I LOVE French and Catalina dressing so I consider myself somewhat of an expert on them....This dressing is up there at the top of the top. It was SO good and really easy to make! I was making a "homestyle" dinner of home-made mac n cheese and bread and blueberry pie and I thought a home-made salad dressing would be a nice touch. I already had my food processor out so it was just a matter of throwing in the ingredients (all of which I did have on hand) and whipping it up! I halved the recipe and it was just enough for my family. Next time I'll double it to keep more on hand! NOTE: I tried to double this recipe and it made WAY too much and just didn't taste right. Just make a single batch at a time!

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Cara M.

Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: May 10, 2007

I usually use Kraft Catalina to marinate chicken for BBQ but I forgot to buy it tonight. Had all the stuff for this dressing and oh yum! Added some cayenne for heat - chicken was great and so was the salad!

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