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Zesty French Dressing

SUBMITTED BY: LaVonne Hegland

"'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

DIRECTIONS

In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

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REVIEWS

Reviewed on Dec. 22, 2007 by Cara M.

I LOVE French and Catalina dressing so I consider myself somewhat of an expert on them....This... MORE

Reviewed on Jun. 5, 2008 by Robin

This is indeed zesty, it's tangy, it's exactly what I was looking for. Give it a try if you... MORE

Reviewed on Jan. 20, 2008 by Leah A.

This really is a great tasting recipe. I decided to give it a try since I was out of dressing... MORE

Reviewed on Jan. 20, 2008 by DI3MOOSE

This was very good. I made it a little lighter by using 1/2 c. olive oil and 1/2 c. Splenda. I... MORE

Reviewed on Nov. 29, 2007 by Rachel M

Delicious French Dressing! I needed some for a recipe but don't often care much for bottled... MORE

Reviewed on May 10, 2007 by Trish

I usually use Kraft Catalina to marinate chicken for BBQ but I forgot to buy it tonight. Had... MORE