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Zesty French Dressing
SUBMITTED BY:
LaVonne Hegland
"'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
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DIRECTIONS
In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
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REVIEWS
Reviewed on dec. 22, 2007 by
Cara M.
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Cara M.
dec. 22, 2007
I LOVE French and Catalina dressing so I consider myself somewhat of an expert on them....This dressing is up there at the top of the top. It was SO good and really easy to make! I was making a "homestyle" dinner of home-made mac n cheese and bread and blueberry pie and I thought a home-made salad dressing would be a nice touch. I already had my food processor out so it was just a matter of throwing in the ingredients (all of which I did have on hand) and whipping it up! I halved the recipe and it was just enough for my family. Next time I'll double it to keep more on hand! NOTE: I tried to double this recipe and it made WAY too much and just didn't taste right. Just make a single batch at a time!
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7 users found this review helpful
I LOVE French and Catalina dressing so I consider myself somewhat of an expert on them....This...
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Reviewed on jan. 15, 2009 by BobnChitown
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BobnChitown
jan. 15, 2009
Yummy! At first I thought 2 Tble of ketchup seemed too little for a French dressing, but I went ahead and made it as the recipe dictated. Glad I did. Not only is the flavor excellent, the consistency was really nice. Great recipe - thx.
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2 users found this review helpful
Yummy! At first I thought 2 Tble of ketchup seemed too little for a French dressing, but I...
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Reviewed on jan. 28, 2009 by goblue
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goblue
jan. 28, 2009
This dressing is awesome. Used half the sugar and it was great.
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1 user found this review helpful
This dressing is awesome. Used half the sugar and it was great.
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Reviewed on jan. 20, 2009 by
Cat
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Cat
jan. 20, 2009
Well, I've tried a few Catalina and French dressing recipes, looking for the perfect one. So far, this recipe is the best that I have found. Perfect consistency and great taste..
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1 user found this review helpful
Well, I've tried a few Catalina and French dressing recipes, looking for the perfect one. So...
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Reviewed on apr. 15, 2009 by VIVNIDHI
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VIVNIDHI
apr. 15, 2009
Among the best french dressings!
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0 users found this review helpful
Among the best french dressings!
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Reviewed on feb. 19, 2009 by
PAT79
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PAT79
feb. 19, 2009
I prefer making homemade dressings where I can control the ingredients and not have to be concerned with what type of oil is in it and not have to worry about too much salt. This recipe fits the bill. Tasty and easy.... and like other reviewers have said, much like boughten Catalina Dressing without all the bad stuff.
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0 users found this review helpful
I prefer making homemade dressings where I can control the ingredients and not have to be...
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Reviewed on jun. 5, 2008 by
Robin
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Robin
jun. 5, 2008
This is indeed zesty, it's tangy, it's exactly what I was looking for. Give it a try if you like zesty french dressings.
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0 users found this review helpful
This is indeed zesty, it's tangy, it's exactly what I was looking for. Give it a try if you...
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Reviewed on jan. 20, 2008 by Leah A.
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Leah A.
jan. 20, 2008
This really is a great tasting recipe. I decided to give it a try since I was out of dressing and had all the ingredients for this on hand. I will never use store bought dressing again!!
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0 users found this review helpful
This really is a great tasting recipe. I decided to give it a try since I was out of dressing...
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Reviewed on jan. 20, 2008 by
DI3MOOSE
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DI3MOOSE
jan. 20, 2008
This was very good. I made it a little lighter by using 1/2 c. olive oil and 1/2 c. Splenda. I was kind of hoping it would have tasted like Western Dressing, but it wasn't close.
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0 users found this review helpful
This was very good. I made it a little lighter by using 1/2 c. olive oil and 1/2 c. Splenda. I...
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Reviewed on nov. 29, 2007 by Rachel M
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Rachel M
nov. 29, 2007
Delicious French Dressing! I needed some for a recipe but don't often care much for bottled and this was a wonderful replacement. The only thing that I did differently was to use celery salt in place of the celery seed and salt since I didn't have either. I just put about a teaspoon of it. I did it in the food processor.
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0 users found this review helpful
Delicious French Dressing! I needed some for a recipe but don't often care much for bottled...
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