Zesty Feta and Shrimp Summer Pasta Salad Recipe - Allrecipes.com
Zesty Feta and Shrimp Summer Pasta Salad Recipe
  • READY IN 1 hr

Zesty Feta and Shrimp Summer Pasta Salad

Recipe by  

"This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
  4. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2004

This is a great salad! I made it this past weekend for my family they all loved it. However, I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsamic vinegar. That's what I did and it turned out great!

 
Most Helpful Critical Review
Aug 31, 2010

I made it exactly as listed and it just wasn't great. I like all of the ingredients, but the balsamic vinegar wasn't a great choice of "sauce". It made a really dry salad. Perhaps I should've tried the balsamic VINEGARETTE as others suggested.

 

13 Ratings

Jun 05, 2008

This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy.

 
Apr 12, 2010

Made without chicken. Used balsamic vinegarette dressing as another reviewer suggested. I shredded carrot rather than diced it. It was a beautiful salad and it is a definite have again. May use more dressing next time.

 
Aug 12, 2009

a real crowd pleaser

 
Aug 31, 2008

Amazing.

 
Jul 09, 2011

Wonderful summer salad. Left out the tomatoes but added crushed nuts cashews and almonds, a two hard boiled eggs. I also pan fried the chicken in olive oil coated in montreal seasoning. I made my own balsamic dressing too (with a bit of brown sugar which added) It was so delicious!

 
Jun 10, 2011

This was good, but it could have used a little more shrimp and feta, in my opinion. I used 16 oz. chicken and that was the perfect amount.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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