READY IN 1 hr

Zesty Feta and Shrimp Summer Pasta Salad

Read Reviews (9)

"This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold." — COLLEENMARIE13

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Jul 06, 2004

This is a great salad! I made it this past weekend for my family they all loved it. However, I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsamic vinegar. That's what I did and it turned out great!

—CMHS

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Most Helpful Critical Review

Aug 31, 2010

I made it exactly as listed and it just wasn't great. I like all of the ingredients, but the balsamic vinegar wasn't a great choice of "sauce". It made a really dry salad. Perhaps I should've tried the balsamic VINEGARETTE as others suggested.

—aopiuofc

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13 Ratings

Jun 05, 2008

This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy.

—sam1994

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Apr 12, 2010

Made without chicken. Used balsamic vinegarette dressing as another reviewer suggested. I shredded carrot rather than diced it. It was a beautiful salad and it is a definite have again. May use more dressing next time.

—newhobby

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Aug 12, 2009

a real crowd pleaser

—nanatree

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Aug 31, 2008

Amazing.

—asyacooley

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Jul 09, 2011

Wonderful summer salad. Left out the tomatoes but added crushed nuts cashews and almonds, a two hard boiled eggs. I also pan fried the chicken in olive oil coated in montreal seasoning. I made my own balsamic dressing too (with a bit of brown sugar which added) It was so delicious!

—krisD

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Jun 10, 2011

This was good, but it could have used a little more shrimp and feta, in my opinion. I used 16 oz. chicken and that was the perfect amount.

—KKH3

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Nutrition

Calories
371 kcal
19%

Carbohydrates
50.2 g
16%

Cholesterol
91 mg
30%

Fat
7.8 g
12%

Fiber
3.5 g
14%

Protein
23.8 g
48%

Sodium
397 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zesty Feta and Shrimp Summer Pasta Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 371
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
** Saturated Fat 3.8g 19 %
Cholesterol 91mg 30 %
Sodium 397mg 16 %
Potassium 331mg 9 %
Total Carbohydrates 50.2g 16 %
Dietary Fiber 3.5g 14 %
Protein 23.8g 48 %
** Sugars 4.7g
Vitamin A 32 %
Vitamin C 15 %
Calcium 18 %
Iron 37 %
** Thiamin 35 %
** Niacin 78 %
** Vitamin B6 23 %
** Magnesium 19 %
** Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.