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Zesty Feta and Shrimp Summer Pasta Salad

By: COLLEENMARIE13  
"This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (4)

Rate/Review | 1,276 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/2 pound frozen cooked cocktail shrimp
  • 1 (2.25 ounce) can diced black olives, drained
  • 1 pint cherry tomatoes
  • 1/2 cup baby carrots, chopped
  • 1 cucumber, diced
  • 1/2 cup balsamic vinegar
  • 1 (6 ounce) package feta cheese, crumbled
  • salt-free seasoning blend to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
  4. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 7.8g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by CMHS 
This is a great salad! I made it this past weekend for my family they all loved it. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by sam1994 
This is a very good summer type salad. I used Italian dressing and only used the shrimp. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by bessova 
Amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by nanatree 
a real crowd pleaser MORE

 
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