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Zesty Feta and Shrimp Summer Pasta Salad

SUBMITTED BY: COLLEENMARIE13 

"This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.8
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1 (16 ounce) package uncooked farfalle (bow tie) pasta
  • 1/2 pound frozen cooked cocktail shrimp
  • 1 (2.25 ounce) can diced black olives, drained
  • 1 pint cherry tomatoes
  • 1/2 cup baby carrots, chopped
  • 1 cucumber, diced
  • 1/2 cup balsamic vinegar
  • 1 (6 ounce) package feta cheese, crumbled
  • salt-free seasoning blend to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
  3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
  4. In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 6, 2004 by CMHS 
This is a great salad! I made it this past weekend for my family they all loved it. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 5, 2008 by sam1994 
This is a very good summer type salad. I used Italian dressing and only used the shrimp. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 31, 2008 by bessova 
Amazing. MORE


 
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Nutritional Information
Zesty Feta and Shrimp Summer Pasta Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 371

  • Total Fat: 7.8g
  • Cholesterol: 91mg
  • Sodium: 397mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 3.5g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

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