Reviewed: Nov. 4, 2008

I made a few changes according to our tastes. I switched out the mexi corn to regular frozen sweet corn, eliminated the mushrooms and used salsa verde instead of the green chilis. It was delicious!

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Reviewer:

reneethys

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Reviewed: Sep. 21, 2008

I made this for my dinner tonight, as I'm feeling a bit under the weather and wanted a quick dinner. I used my own homemade chicken broth (to cut back on salt(the canned broths can be SO salty and overpower the dish)and I omitted the mushrooms. I also added just a little Tabasco, to give it just a little more kick. There was enough for my dinner tonight and for a couple nights during the week. This is quite the comforting soup. And really just quick as a jackrabbit.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2008

Awesome. I substituted chream of mushroom for cream of potato. I omitted the mushrooms and added one very finely diced potato. For heat I added one mashed up chipotle pepper in adobo sauce. For the chicken, I george foreman'd a chicken breast that was seasoned with Grillmates Cinnamon Chipotle Rub, and it reallky made the soup. I also just dumped all ingredients into my crockpot and let it go. It came out perfectly.

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Reviewer:

Michizzle

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Reviewed: Mar. 27, 2008

Very good! Perfect for me and my husband (I love spicy and he doesn't). This was the perfect medium. I added just a little cilantro and served with a sliced avocado. I will definitely brown or grill the chicken next time for even a little more flavor. We also did not serve it with cheese as neither one of us likes cheese. It was still delicious!

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Reviewer:

asher

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Reviewed: Aug. 15, 2007

Excellent. I eliminated the green chillies, and added some finely sliced green onions. Great taste.

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Reviewer:

DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

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Reviewed: Jul. 5, 2007

Delicious. I lightly browned 4 chicken breasts (first seasoned w/ salt & pepper) and shredded them before adding to the chowder. I love the chunks of potato from the soup (I used Campbells brand) I tasted it as written, then added a sprinkle of chili powder & cumin and topped with just a pinch of some finely chopped cilantro. This was really good and so easy (and quick) to make. My 3 y.o. even liked this. You can easily adjust the spiciness to your liking. Thanks.

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