Add a photo

Zesty Corn Chowder

By: Jan Ecklor  
"This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 107 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 2 cups cubed, cooked chicken
  • 1 (11 ounce) can Mexican-style corn, undrained
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. In a 3-qt. saucepan, combine milk, soups and broth; blend well. Add all remaining ingredients except cheese. Heat through, stirring occasionally. Remove from the heat. Stir in cheese until melted.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this for my dinner tonight, as I'm feeling a bit under the weather and wanted a quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by reneethys 
I made a few changes according to our tastes. I switched out the mexi corn to regular frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Michizzle 
Awesome. I substituted chream of mushroom for cream of potato. I omitted the mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by asher 
Very good! Perfect for me and my husband (I love spicy and he doesn't). This was the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by DiBenson 
Excellent. I eliminated the green chillies, and added some finely sliced green onions. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by CHRISTAMACD 
Delicious. I lightly browned 4 chicken breasts (first seasoned w/ salt & pepper) and shredded... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?