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Zesty Corn Chowder

SUBMITTED BY: Jan Ecklor

"This chowder needs no simmering--it goes from stovetop to table in just minutes. So it's perfect when time is short and your family is hungry."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 2 cups cubed, cooked chicken
  • 1 (11 ounce) can Mexican-style corn, undrained
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup sliced fresh mushrooms
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a 3-qt. saucepan, combine milk, soups and broth; blend well. Add all remaining ingredients except cheese. Heat through, stirring occasionally. Remove from the heat. Stir in cheese until melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Michizzle
Awesome. I substituted chream of mushroom for cream of potato. I omitted the mushrooms and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by asher
Very good! Perfect for me and my husband (I love spicy and he doesn't). This was the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by DiBenson
Excellent. I eliminated the green chillies, and added some finely sliced green onions. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by CHRISTAMACD
Delicious. I lightly browned 4 chicken breasts (first seasoned w/ salt & pepper) and shredded... MORE


 
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