Reviewed: May 15, 2004

Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar. Will definitely use this one again.

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50 users found this review helpful

Reviewer:

PAULDI

Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

Reviewed: Apr. 3, 2005

Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and only used 1 cup of Miracle Whip due to what I had on hand. I will definately make this again.

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Reviewed: Aug. 22, 2005

wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.

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13 users found this review helpful

Reviewer:

DAGRANDMA

Reviewed: Apr. 28, 2006

Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I not put the lid on the container and slapped it in the refrigerator, I'd have eaten the whole thing. It's hard to imagine that this will taste better than it already does, but we are having it with Honey Ribs tonight--another recipe from the allrecipes website. I have tried many, many slaw recipes from this website, most of them very good to great. This one is right up there with the best of them. I highly recommend it.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 16, 2006

This is great coleslaw! I quadrupled the recipe for supper last night and it is already practly all gone (we are a family of 3). This is a great keeper! And Splenda works great in this too!

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Reviewer:

JENSTAR

Reviewed: Dec. 3, 2006

I have been searching for a great coleslaw recipe and have finally found it! Thank you! It has the perfect sweetness mellowed by the dill. I did not have horseradish on hand, and it was still wonderful!

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Reviewer:

BECKILSMITH

Reviewed: Dec. 10, 2006

Very Good. Will make it often.

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Reviewer:

RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 5, 2007

Fantastic recipe! I thought the horseradish would be too hot (I am not a fan of spicy foods, but my husband is). However, it tasted delicious! Thank you for a great recipe!

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1 user found this review helpful