The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2007
OK, so this was pretty good. I did make a couple of major changes however. I took Pauldis advice and used sour cream for the salad dressing and I used a chipotle mayo instead of regular. There is no doubt that I will make this again the next time I have bbq. I made this with "Southern Pulled Pork" from this site and made a sandwich. You better like horseradish if you are going to make this. Also I didn't find that it was to saucy as some people have eluded to. Maybe the changes helped, who knows. Cheers and good eating!
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Cooking Level: Expert

Home Town: Raytown, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2007
I think it taste great and people that tried it either loved it or hated it. It looks like it has too much dressing on it but I do not think it taste too strong of dressing. But I may try adding just a little more cabbage. But it is a real keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 27, 2007
YUMMY! It is a lot of sauce though. I added another half a bag of cole slaw and it was perfect. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 25, 2007
Quite tasty and soooo very easy! I like to add sunflower seeds to my coleslaw as added texture.
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Living In: Brighton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 17, 2007
This is fabulous; everybody loves it. I use broccoli slaw and add several small cucumbers - WOW. I think there's too much mayo, I use only 3/4 c.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 20, 2007
Oh my gosh!! This is soo good. Everyone LOVED it. Can't wait to make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2007
Fantastic recipe! I thought the horseradish would be too hot (I am not a fan of spicy foods, but my husband is). However, it tasted delicious! Thank you for a great recipe!
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Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2007
This is really tasty, but the dressing should be halved, or the cabbage part doubled. It was WAY too saucy. I'm going to add another bag of the coleslaw mix to it tommorrow and it'll be much better. I will definately make this again.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 17, 2006
LOVE IT!!!!! I ran the recipe by my husband before trying it (since he's the coleslaw fan) and he didn't think it would be good. I confinced him to try it and he's LOVES IT!!! Even our 2 toddlers ate it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 16, 2006
Better than average, but not the best I have ever had. I added a bit of feta cheese and pepper to help give it more zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2006
Very Good. Will make it often.
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Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2006
I have been searching for a great coleslaw recipe and have finally found it! Thank you! It has the perfect sweetness mellowed by the dill. I did not have horseradish on hand, and it was still wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2006
This is great coleslaw! I quadrupled the recipe for supper last night and it is already practly all gone (we are a family of 3). This is a great keeper! And Splenda works great in this too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 2, 2006
Wow, this recipe makes me feel almost happy I had to throw away the coleslaw I made earlier! I used Marie's Coleslaw Dressing as I can't stand Miracle Whip, and also added a little red onion. The coleslaw dressing was sweet enough that I didn't need the sugar. This is good stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2006
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I not put the lid on the container and slapped it in the refrigerator, I'd have eaten the whole thing. It's hard to imagine that this will taste better than it already does, but we are having it with Honey Ribs tonight--another recipe from the allrecipes website. I have tried many, many slaw recipes from this website, most of them very good to great. This one is right up there with the best of them. I highly recommend it.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2005
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 3, 2005
Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and only used 1 cup of Miracle Whip due to what I had on hand. I will definately make this again.
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cd

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2004
Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar. Will definitely use this one again.
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Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 15, 2004
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.
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