Reviewed: May 9, 2008

This slaw was excellent and easy to make. Definately make it the night before to allow the slaw to marinate. Be prepared, the slaw will shrink by about a 1/4 in size. There is no need to buy store bought cole slaw any more!

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jodi

Cooking Level: Intermediate

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 26, 2008

*****************BEST COLESLAW EVER****** I could eat the entire bowl! No wait, I did.

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Andrea

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Reviewed: Apr. 15, 2008

This coleslaw was really good. It was perfect with Slow Cooker Pulled pork.

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BARBARA JAYNE

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Reviewed: Apr. 10, 2008

Being on Weight Watchers, I used Low-Fat Hellman's and Light Miracle Whip, keeping all other ingredients as listed. This is FANTASTIC! I wasn't sure if I would like the dill weed but it definitely gives it a distinct flavor that is just perfect! Although the kids weren't crazy about it, my boyfriend and I will be enjoying this on a normal rotation. Thank you!

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BZ Mommy

Cooking Level: Intermediate

Home Town: Creighton, Nebraska, USA

Living In: Cambridge, Minnesota, USA

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Reviewed: Apr. 10, 2008

This is about the best slaw I've ever made! The horse radish gives it a nice bite which my DH really enjoyed, as did I. Good change from the *regular* slaws we've been used to and great on Bar-B-Q sandwiches. Thanks for a keeper and it's gets better the longer it chills.

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MRS. EDWIN

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Newport News, Virginia, USA

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Reviewed: Feb. 29, 2008

I made this recipe w/out the horser. and did 1/2 cup of salad dressing and almost a whole bag of coleslaw instead and I LOVED it

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LADONNAL.

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Reviewed: Feb. 17, 2008

This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped it up fine, and added one small grated carrot. The salad/dressing ratio was just perfect. I also added a tablespoon of dijon mustard. The only other thing I will change next time is to cut back the horseradish to 1 tablespoon. I do like the extra kick it adds, but my kids & hubby thought it was too spicy.

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Feb. 2, 2008

This recipe puts a new twist on coleslaw! I really enjoyed it!

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treetop

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: Jan. 28, 2008

Wow, I just made this...gave it a little taste before slipping it into the fridge and it's already very tasty! I can't wait to serve it up with dinner tonight! I did take other reviewers advice and reduced the dressing as I prefer my coleslaw less on the soupy side.

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Amanda

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2008

I have to say this is the best coleslaw recipe I have ever tried. My 11 year old son is a good eater, likes coleslaw, but doesn't rave about the slaw I have made in the past (my mom's way). But, he loves this slaw. All my family and friends really like it and have even said the horseradish is the key! Kudos to the chef/cook!

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JEEPQUEEN63

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Reviewed: Dec. 7, 2007

An interesting twist on coleslaw, but nothing special.

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ABALONE25

Cooking Level: Intermediate

Home Town: Kidron, Ohio, USA

Living In: Massillon, Ohio, USA

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Reviewed: Nov. 4, 2007

We didn't care for this at all. Sorry.

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DAYLILY54

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA

Living In: Niceville, Florida, USA

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Reviewed: Nov. 1, 2007

Was very close to my homeade, leary about the horseradish, skipped that. Good job!

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Denise

Cooking Level: Expert

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Reviewed: Oct. 7, 2007

This recipe was fast and delicious! I like a creamy coleslaw that is a little sweet. This also has the extra bouns of a little heat from the horseradish. My husband even said it was the best he EVER had, even better than his mom's! Finally, one thing!! :)

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LK13

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Reviewed: Sep. 21, 2007

Fantastic! Used it for a cook-out, and everyone raved! Did take the previous advice about doubling the coleslaw mix. A keeper!

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SHAYMARIE

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Reviewed: Sep. 18, 2007

This was surprisingly good. I only had mayo so I used 1 1/2 cups of that...we like it saucy...and I added an extra tsp of horseradish and vinegar. It was really nice and tasted even better the next day.

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 13, 2007

This is the only coleslaw recipe I use...the horseradish gives it the perfect zing, while the dill gives it a wonderfully, different twist. And as for those who said too much dressing...I say "Is there such a thing as too much dressing?" ha ha!

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HRBSHEL

Cooking Level: Expert

Home Town: White Pigeon, Michigan, USA

Living In: Centreville, Michigan, USA

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Reviewed: Aug. 7, 2007

The perfect summer coleslaw, for those who prefer a little more tang to the usual sweetness of coleslaw. We add extra horseradish for kick, and a bit of minced onion. Star reviews all around!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 16, 2007

This is my new favorite coleslaw! Love the addition of horseradish and dill weed... the only change I made was to only use mayonnaise (about 3/4C.) because I was out of Miracle Whip. Oh, I also added some extra vinegar, maybe 1T. total. Thanks for a delicious recipe!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jul. 13, 2007

This is the first time I've made coleslaw, and I was very happy with it. I substituted sour cream, as was suggested, and doubled the coleslaw mix amount, as has also been suggested. Everything else was the same, and it turned out really well. I made it for my son, who loves coleslaw. He gave it top marks (ate it in no time flat), and I liked it too. I don't eat a lot of cole slaw, but this was very good.

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L. Orien

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Zesty Coleslaw

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