Reviewed: Nov. 3, 2009

I have tried many coleslaw recipe's, but this one is without a dought the BEST ! It's quick and easy and tastes Fantastic.The horseradish is a great flavor booster. From now on when I want coleslaw, this will be my go to recipe! Thanks ARMYWIFE99 !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

est51

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This was the first side dish to disappear from the table at a cookout we had. The dill was a great addition. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Best coleslaw I have had in years! And I get to make it at home!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

I found this recipe when I was looking for a coleslaw recipe to use a head of cabbage my neighbor gave me out of his garden. By the time I chopped up the cabbage and added about 3/4 head of red cabbage and almost a pound of grated carrots, I realized I'd have to double the rest of the recipe! That worked out absolutely perfect. It wasn't too dry and it wasn't too wet. I love the extra flavor the horseradish and dill added. My guests raved about this when I served it for our bbq yesterday. I will for sure make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

What a great idea to use horseradish in coleslaw! I actually combined two recipe ideas. Which means I used more vinegar, less salad dressing, and added Bleu Cheese crumbles. So good!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

I have now been making this coleslaw since it was first reviewed and it is THE recipe. I think the horseradish is the secret ingredient. I use fresh cabbage, carrots and a half an onion, thinly sliced. Simply delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARCHALL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

My family loved it....I will make it again. Yummy...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abidith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

i've tried a few coleslaw recipes on this site and this is my favorite by far.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

LOVE this recipe. I follow it closely, but add two 16 oz bags of coleslaw mix, and find the dressing and proportions just right for our tastes. Highly recommended.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

theotherSarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

I don't even like horseradish, but loved this recipe. I did not use miracle whip and only used about 1/2 of the sugar called for. This would have been waaay to sweet otherwise. We are not much into sweet stuff though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEBMCE4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Great recipe.Thank you for sumitting this one. A new family fav.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PitDad

Cooking Level: Expert

Living In: Shartlesville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

This was delicious, but needed a bit more sugar to take off the bitter taste of the horseradish. But tasted wonderful on brats in a hot dog bun!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

De-lish! I didn't have miracle whip (don't like it) but I did what another user suggested and added sour cream instead. Also added fresh cut broccoi, red onion for color(and taste!)and a little salt and pepper. Served with cajun catfish and sweet potato fries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia's Mom

Cooking Level: Expert

Living In: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

Yummy! Tasted great as is...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Thogan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Yum, yum, yum! You can adjust the amount of horseradish if it seems a bit overpowering to you.... the only change I made was to add pepper! Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Lou

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Gulf Shores, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Great slaw!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali

Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

Living In: Christchurch, Canterbury, New Zealand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

You must really like the taste and the sensation that comes from eating horseradish if you are going to enjoy this coleslaw. I was not quite prepared for this kind of coleslaw. Some people might enjoy it but I really didn't. It is definately different from regular coleslaw, sometimes different is better, but not in this case.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

norm

Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

This was the first time I've attempted to make homemade coleslaw. I used a head of cabbage and baby carrots instead of the coleslaw mix. I didn't have Miracle Whip or sour cream, so I used extra mayo and some ranch dressing. It was quite tasty... even my picky daughter loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful