Reviewed: May 27, 2012

This coleslaw was a hit with everyone. I only used 1T of sugar but next time will go without as it was sweet. I also subbed Greek yogurt for the mayo. Next time I will try to add a little lime juice to the mixture as well as sneak in some shredded apple and jicama.

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Reviewer:

LESLIEJAYHUFF

Reviewed: May 3, 2012

This is a tasty base slaw. I made a modified version by replacing the mayo w/sour cream and the salad dressing w/mayo. Then replacing the dill weed w/ 1/2 c. Finely chopped jalapeños. Spicy and yum!

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Reviewer:

Michelle

Reviewed: Apr. 26, 2012

This was fabulous! I don't like Mircale Whip so I used Marie's coleslaw dressing and I didn't add sugar or dill, the horseradish makes it!! Will definitely make again thxs for sharing.

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Reviewer:

MARYB325

Reviewed: Apr. 2, 2012

Not enough coleslaw mix for recipe. Too much dill weed.

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Reviewer:

PattiLynn

Reviewed: Feb. 28, 2012

YUM!!! I halved the dressing recipe for 1 head of cabbage + 2 shredded carrots (definitely keep the 2 T. of horseradish though!) and it coated my veggies perfectly (I don't like my salads overdressed). I cut down the sugar to only 1 T. which was plenty of sweetness. I also subbed Tofu Sour Cream for the creamy salad dressing to make this dairy-free. I love coleslaw and this is the best recipe I've come across so far! I subbed tofu sour cream for the creamy salad dressing to make this dairy-free. And I cut the mayo and sour crem down to a (heping) 1/4 c. each and the sugr down to 1 T.

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Reviewer:

empearls

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 14, 2012

5 stars! This is excellent coleslaw

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Reviewer:

BILLIE50

Reviewed: Jan. 18, 2012

Good recipe. I modified it a bit as I didn't have all the ingredients. Didnt use salad dressing only mayonnaise, cut the sugar in half as I found it very sweet,more vinegar and doubled the horseradish. Turned out great.

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Reviewer:

LisaT

Reviewed: Sep. 1, 2011

I love cole slaw, especially with hot dogs or cheeseburgers. This recipe is added to my list of things to make soon. Thanks for sharing...Ginger, aka Smiley

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Reviewer:

vette01

Cooking Level: Intermediate

Living In: Tinley Park, Illinois, USA

Reviewed: Aug. 18, 2011

I've made this coleslaw twice now and most recently for a potluck at work. It was devoured. I add a little extra horseradish because I like the kick it gives as well as some celery seed. With using the precut cabbage, it's super easy to prepare. This recipe is definitely a keeper.

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Reviewer:

TINACAY

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Spring, Texas, USA

Reviewed: Jun. 21, 2011

This is an excellent tasting slaw. I did, however, change it slightly. I used one cup of Miracle Whip instead of the 1/2 cup mayonnaise, 3/4 cup salad dressing mixture. Loved the horseradish flavor! The next time I make this I may try substituting celery seed for the dill weed and see how that tastes! Overall excellent!

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