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Zesty Coleslaw
SUBMITTED BY:
ARMYWIFE99
PHOTO BY:
Caroline C
"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."
RECIPE RATING:
Read Reviews
(49)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup mayonnaise
3/4 cup creamy salad dressing (e.g. Miracle Whip)
2 tablespoons prepared horseradish
1 1/2 teaspoons white vinegar
1 1/2 teaspoons dill weed
3 1/2 tablespoons sugar
1 (16 ounce) package coleslaw mix
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DIRECTIONS
In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
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REVIEWS
Reviewed on May 15, 2004 by PAULDI
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PAULDI
May 15, 2004
Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar. Will definitely use this one again.
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13 users found this review helpful
Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream...
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Reviewed on Apr. 28, 2006 by
CURTISLEE
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CURTISLEE
Apr. 28, 2006
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I not put the lid on the container and slapped it in the refrigerator, I'd have eaten the whole thing. It's hard to imagine that this will taste better than it already does, but we are having it with Honey Ribs tonight--another recipe from the allrecipes website. I have tried many, many slaw recipes from this website, most of them very good to great. This one is right up there with the best of them. I highly recommend it.
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12 users found this review helpful
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was...
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Reviewed on Apr. 15, 2004 by BIG CHEESE
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BIG CHEESE
Apr. 15, 2004
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.
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12 users found this review helpful
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo...
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Reviewed on Apr. 3, 2005 by cd
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cd
Apr. 3, 2005
Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and only used 1 cup of Miracle Whip due to what I had on hand. I will definately make this again.
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9 users found this review helpful
Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill...
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Reviewed on Aug. 22, 2005 by DAGRANDMA
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DAGRANDMA
Aug. 22, 2005
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.
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8 users found this review helpful
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well...
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Reviewed on May 2, 2006 by
Caroline C
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Caroline C
May 2, 2006
Wow, this recipe makes me feel almost happy I had to throw away the coleslaw I made earlier! I used Marie's Coleslaw Dressing as I can't stand Miracle Whip, and also added a little red onion. The coleslaw dressing was sweet enough that I didn't need the sugar. This is good stuff!
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3 users found this review helpful
Wow, this recipe makes me feel almost happy I had to throw away the coleslaw I made earlier! I...
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Reviewed on Feb. 17, 2008 by
chloenavasmommy
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chloenavasmommy
Feb. 17, 2008
This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped it up fine, and added one small grated carrot. The salad/dressing ratio was just perfect. I also added a tablespoon of dijon mustard. The only other thing I will change next time is to cut back the horseradish to 1 tablespoon. I do like the extra kick it adds, but my kids & hubby thought it was too spicy.
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2 users found this review helpful
This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped...
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Reviewed on Nov. 16, 2006 by JENSTAR
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JENSTAR
Nov. 16, 2006
This is great coleslaw! I quadrupled the recipe for supper last night and it is already practly all gone (we are a family of 3). This is a great keeper! And Splenda works great in this too!
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2 users found this review helpful
This is great coleslaw! I quadrupled the recipe for supper last night and it is already...
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Reviewed on Sep. 27, 2008 by
SusieBlue
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SusieBlue
Sep. 27, 2008
Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.
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1 user found this review helpful
Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the...
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Reviewed on Jun. 15, 2008 by
COOKINGDIVA
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COOKINGDIVA
Jun. 15, 2008
Really good. I used apple cider vinegar b/c that's all I had and it was fine. I also used a little less mayo than what the recipe called for then added 1 1/2 tsp of water. It worked out...but next time I'll be sure to have more mayo on hand!
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1 user found this review helpful
Really good. I used apple cider vinegar b/c that's all I had and it was fine. I also used a...
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