Zesty Chipotle Lime Dip Recipe - Allrecipes.com
Zesty Chipotle Lime Dip Recipe
  • READY IN ABOUT hrs

Zesty Chipotle Lime Dip

Recipe by  

"This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Stir together the sour cream, mayonnaise, chipotle powder, garlic powder, salt, and lime juice in a non-reactive (glass) bowl. Cover and refrigerate 2 hours to overnight. Stir in additional chipotle powder to taste before serving if desired.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2007

This was good, but... 2 tablespoons of chipotle powder is WAY too much. At least for me, and I like spicy food. On top of that, I deviated from the recipe and only put in 1 1/2 T to start, and it was still WAY too spicy. Maybe it was the chipotle powder I used. Who knows? That said, in the future I'd start with maybe 1/2 tablespoon and let it sit overnight in the fridge, and then up by 1/8 teaspoon prior to serving, if you feel you absolutely have to. Also - I should've simply used a canned chipotle - mashed up well - and mixed with the other ingredients. I would've saved the $5.99 I spent for the overpriced chipotle powder in the spice aisle of the local Mega Mart. Canned chipotles are a lot cheaper, maybe $1.50/can. A tasty, interesting dip if you don't let too much heat kill the flavors. I can also see this being used a sauce for tacos; chicken, fish, etc. :)

 
Most Helpful Critical Review
Jul 12, 2010

Good but very not wow. Didn't like the mayo-ish flavor in with this.

 

20 Ratings

Feb 02, 2009

My boyfriend really, really loves this dip. I have made this a few times and I always use canned chipotles in adobe sauce rather than chipotle powder. It's great with chips and veggies.

 
May 31, 2007

Love the chipotle-lime combination. I actually used 1 tbsp Chipotle flavored Tabasco sauce and it worked well. Great veggie dip!

 
Jul 23, 2011

This was great and has some heat to it. So if you don't like it too spicy, I would cut down on the pepper powder or add gradually.

 
Jun 29, 2009

I was looking for a chipotle dip for sweet potato fries like I've had in restaurants, and this was just like it.I just omitted the lime juice and used tobassco chipotle sauce in place of powder(as powder was very pricey)and it was perfect!

 
May 25, 2009

This was a great base combo of flavors. Due to some people w/ adversions to sour cream and mayo (how can you not like sour cream or mayo?) I substituted lowfat plain yogurt (placed in small strainer line w/ double layer of cheesecloth in fridge for couple hours to drain/thicken slightly), fresh lime juice and zest and a mashed canned chipotle in adobo w/ a lil' extra sauce, instead of the powder. It was a hit with all and lowfat!

 
Nov 25, 2008

This recipes what great on waffles fries. I got a little adventurous as I was making it and added a dash of paprika and about 5 shakes of chili powder. Gave it a little extra kick. It was an awesome change from ranch or ketchup on fries! Definitely a keeper

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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