Whoa! Yummer! I not as huge a potato fan as some in my group, but even I am head-over-heels about this recipe. My changes were: used assortment of small potatoes instead of giant ones, I left out the lime (didn't have on hand), and substituted a balsamic Italian dressing for the fat-free Italian dressing. Oh, and I cooked it for almost 90 minutes, turning down the heat to 350 for the last half hour. Oh. Dear. Me. Very, very good.
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Whoa! Yummer! I not as huge a potato fan as some in my group, but even I am head-over-heels...