Reviewed: Aug. 28, 2006

My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag for about 5 hours before baking. I also doubled the marinade to make sure the chicken was completely covered and so that we would have plenty of sauce with the meal. I also added carrots and extra pieces of fresh garlic. I will make it again! THANKS

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sally

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Reviewed: Aug. 18, 2006

This was really good and easy. I added some mediterranean and sundried salad dressing. I also didn't used the rosemary because I didn't have it. I added carrots and extra garlic. My husband was unsure when I was making it, but really enjoyed it. Thanks for the recipe :)

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Rhonda

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2006

Very yummy. I lightened the recipe a little by using the italian dressing mix to make my own dressing with less oil. I also used minced garlic mixed into the italian dressing/lime/lemon juice mix. Enjoy!

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MrsHfromNJ

Cooking Level: Intermediate

Home Town: Vernon, New Jersey, USA

Living In: Netcong, New Jersey, USA

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Reviewed: Jun. 27, 2006

Awesome Recipe! Very good, everyone loved it! I added more potatoes and some extra garlic to it. I highly recommend it!!

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Stephanie

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Reviewed: Jun. 24, 2006

I marinated the chicken for 1/2 hour and added one sweet potato. Also sprinkled paprika on the dish once in the oven for color. I enjoyed this dish.

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Celeste

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Reviewed: Jun. 4, 2006

Very tasty, followed other reveiws advice about marinating the chicken in italian dressing first. Husband loved it.

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Heather Rose

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Reviewed: May 7, 2006

Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the garlic and the rosemary. I used a large baking dish. Cooking times and quaities were right on. If you like your potatoes a little crispy try removing the foil for the last 10 minutes.

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eating good in AZ

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Reviewed: Feb. 22, 2006

I used 3 ckn breasts and this was tasty. We served it in bowls to keep the juice with the meal.

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Merry Mary

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Reviewed: Jan. 3, 2006

I cooked this in a large casserole. In my case, there simply wasn't enough marinade/sauce, so although the potatoes were yummy, the sauce didn't really reach the chicken, and thus neither did the flavor. I think I will try this with a bigger pan next time, or marinate the chicken first.

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WIMSEY

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 26, 2005

This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it. I added a bit of red, white and black pepper to it and it was really good.

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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Orlando, Florida, USA

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Reviewed: May 17, 2005

This recipe was ok. The chicken was a little bland, and it the potatoes didnt seem like they were fully cooked. It was fairly easy to make though, so, I probably will make it again if I am in a hurry.

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CRYSTAL401

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Reviewed: Apr. 24, 2005

I really loved this one. I think that the potatoes cooked in the juice would taste perfect without the chicken. The chicken stayed a little white for me so i grilled her up in the last 10 minutes for a coiuple minutes on each side than put the chicken back in the dish and let sit and bake in teh juices for the last 5 minutes or so. Tastes great with corn on the cob.

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BENTINI

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Reviewed: Mar. 8, 2005

The chicken is absolutely delicious. My hubby didn't like the potatoes though because they were a little too sour from the juice. I think the chicken would taste good cooked by itself with no vegetables.

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JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Feb. 5, 2005

This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not be boring but not so much that my kids won't eat it. It is a frequent request at my house. It smells so good cooking that my sitter asked for the recipe without even trying it. The only thing I ever change is to use breasts instead of thighs. Yummy!

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