Reviewed: Oct. 16, 2009

I thought this was pretty good, add how easy it was to make and I'll be making it again. I used boneless skinless breasts, and regular Itatian dressing. I marinated the chicken in the dressing for about 40 min first. Added carrots with the potatoes (I cut small bite sized), and course ground black pepper. Then with the chicken I sprinkled on some chicken seasoning and black pepper on top. I also lined the pan with foil underneath, along with covering it. At the end I topped with shredded mozz cheese. I didn't have lime juice, but it turned out fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

srf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

This was NOT the best meal I've ever had. After cooking for an hour, the chicken was bland and the potatoes were hard still. My husband continued cooking the potatoes for another two hours before they were edible. We don't recommend this recipe and we won't make it again. Sorry, Natalie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I work about 80 hours per week, so I don't have much time for food preparation even though I love to cook. I found this recipe was quick to put together, and I thought it had a very good taste. I minced the garlic instead of quartering it, but otherwise just followed the recipe. It also made great leftovers for a sandwich or salad the next day. I'm sure I will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mshoneydew

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

This sounds good but seems to be missing something. I used a "zesty" italian dressing as some suggested but it was still pretty bland for our taste. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLASTICJESUS

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

I give this recipe 5 stars for the flavor return on your time investment. I was looking for a recipe like the "Chicken Italian" my mom used to make. I only made a few changes: Used chicken breasts b/c that's what I had; marinated the chicken for about 30 in. in Mojo Criollo b/c my husband really enjoys the kick; and used packaged, pre-sliced potates. To save washing a bowl, I also just sprinkled the lemon, lime, and dressing over everything before covering and baking. After 45 minutes, I sprinkled shredded Italian cheese, Italian seasoning, and baked uncovered a few minutes more. Yum yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

I didn't find this especially great. Kinda plain. I even used zesty italian dressing because that's what I have... and I marinated the chicken but still only ok. Potatoes were good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tia at home

Cooking Level: Intermediate

Living In: Kentville, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This recipe we found to be a 4 but could easily turn into a 5 star. Very easy to do but the chicken still lacked some flavor. I marinated my chicken all day in about 3/4 cup zesty italian dressing. I chopped the potatoes into bite size pieces but the 1 hr cooking time was still not enough. The chicken is moist and juicy and the potatoes are fantastic and full of flavor. The only thing I will do next time is season the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I cooked this just as written. After an hour of baking my potatoes still were a little hard. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

Quite good-- an hour was perfect for the chicken, but didn't quite get the potatoes done. I also added some oregano based on the review I read that said it lacked a little flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

williamst9

Cooking Level: Beginning

Home Town: Cerro Gordo, Illinois, USA

Living In: Cold Spring, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken breasts. To add even a bit more taste I substituted Ranch dressing for the Italian.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

George

Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA

Living In: Staunton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

I used chicken breasts and added more Italian dressing. Also, I only left it in for 45 minutes, otherwise it would have dried out. Excellent meal!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

sara2008

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

This was an easy feed for a larger amount of people than I'm used to cooking for. :o) Oh - and I ran out of Italian dressing so substituted half of it with nonfat Caesar dressing instead - it worked great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rubychild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

I thought this was a great, easy meal that tasted pretty good too! I left the skins on the potatoes, added baby carrots and used chicken breast. Also used the salad dressing that has oil in (not fat free) as this gives a better coating and keeps moisture & flavour in. To give this a FAB presentation and just add a little something, I served this over a bed of fresh baby spinach & rocket leaves with some halved cherry tomatoes alongside - it looked like something you order in a restaurant!! I will make this again - perhaps vary the dressing to change it a bit. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

royalewcheese

Living In: Perth, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

I used chicken breast and marinated it in Italian dressing for 2 hours. I added baby carrots, used half the amount of garlic, and added 1/2 teaspoon of red (cayenne) pepper and 1/4 teaspoon of black pepper. This was delicious, moist, and a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy CS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

This was really good and full of flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristen

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2007

Great meal, super easy to fix!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MatSounds

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was also not so great. Yes, browning the meat may help the looks, but can't possibly help the taste that much. Chicken was bland and potatoes were just...yuck. Thanks anyway.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AVASEWELL

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

THIS WAS YUMMY AND EASY BUT MY PICKY ONE SAID IT WAS TOO "lEMONEY". I LOVED IT. THANKS

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2006

Very easy, I found the cooking time to be perfect and the potatoes come out tasty. The chicken was boring, but just fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahD

Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag for about 5 hours before baking. I also doubled the marinade to make sure the chicken was completely covered and so that we would have plenty of sauce with the meal. I also added carrots and extra pieces of fresh garlic. I will make it again! THANKS

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zesty Chicken and Potatoes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!