Zesty Chicken and Potatoes Recipe
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Zesty Chicken and Potatoes

By: Natalie  
"A quick and easy, great tasting light meal with an little extra kick!"

Rating: This weblink has been rated 40 times with an average star rating of 3.9 Read Reviews (34)

Rate/Review | 1,405 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup fat free Italian-style dressing
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice
  • 1 teaspoon rosemary
  • 3 potatoes, chopped
  • 2 cloves garlic, quartered
  • 5 chicken thighs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
  3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
  4. Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 9.8g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by sally 
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by eating good in AZ 
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by sara2008 
I used chicken breasts and added more Italian dressing. Also, I only left it in for 45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by CJ 
This is actually really good if you marinate the chicken in the italian dressing and add some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by AVASEWELL 
I'm so sorry...It smelled good while cooking, but really did not taste good. Presentation was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by WIMSEY 
I cooked this in a large casserole. In my case, there simply wasn't enough marinade/sauce, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by DJSMURPHY 
This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by carol 
I give this recipe 5 stars for the flavor return on your time investment. I was looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by George 
I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by royalewcheese 
I thought this was a great, easy meal that tasted pretty good too! I left the skins on the... MORE

 
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