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Zesty Chicken and Potatoes
SUBMITTED BY:
Natalie
PHOTO BY:
Kristen
"A quick and easy, great tasting light meal with an little extra kick!"
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup fat free Italian-style dressing
1 teaspoon lime juice
1 teaspoon lemon juice
1 teaspoon rosemary
3 potatoes, chopped
2 cloves garlic, quartered
5 chicken thighs
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
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REVIEWS
Reviewed on Aug. 28, 2006 by sally
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sally
Aug. 28, 2006
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag for about 5 hours before baking. I also doubled the marinade to make sure the chicken was completely covered and so that we would have plenty of sauce with the meal. I also added carrots and extra pieces of fresh garlic. I will make it again! THANKS
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5 users found this review helpful
My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to...
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Reviewed on May 7, 2006 by eating good in AZ
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eating good in AZ
May 7, 2006
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the garlic and the rosemary. I used a large baking dish. Cooking times and quaities were right on. If you like your potatoes a little crispy try removing the foil for the last 10 minutes.
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4 users found this review helpful
Needed more zest - I would try using Italian dressing labeled "Zesty". I also doubled the...
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Reviewed on Feb. 5, 2005 by DJSMURPHY
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DJSMURPHY
Feb. 5, 2005
This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not be boring but not so much that my kids won't eat it. It is a frequent request at my house. It smells so good cooking that my sitter asked for the recipe without even trying it. The only thing I ever change is to use breasts instead of thighs. Yummy!
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3 users found this review helpful
This recipe is so quick and easy but still has so much flavor. Just enough zing for it to not...
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Reviewed on Apr. 5, 2007 by
Kristen
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Kristen
Apr. 5, 2007
This was really good and full of flavor.
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2 users found this review helpful
This was really good and full of flavor.
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Reviewed on Jan. 3, 2006 by WIMSEY
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WIMSEY
Jan. 3, 2006
I cooked this in a large casserole. In my case, there simply wasn't enough marinade/sauce, so although the potatoes were yummy, the sauce didn't really reach the chicken, and thus neither did the flavor. I think I will try this with a bigger pan next time, or marinate the chicken first.
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2 users found this review helpful
I cooked this in a large casserole. In my case, there simply wasn't enough marinade/sauce, so...
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Reviewed on Oct. 26, 2005 by
CJ
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CJ
Oct. 26, 2005
This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it. I added a bit of red, white and black pepper to it and it was really good.
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2 users found this review helpful
This is actually really good if you marinate the chicken in the italian dressing and add some...
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Reviewed on Mar. 29, 2008 by
George
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George
Mar. 29, 2008
I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken breasts. To add even a bit more taste I substituted Ranch dressing for the Italian.
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1 user found this review helpful
I found it easy to prepare and very tasty. A great way to prepare bland, skinless chicken...
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Reviewed on Jan. 11, 2008 by sara2008
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sara2008
Jan. 11, 2008
I used chicken breasts and added more Italian dressing. Also, I only left it in for 45 minutes, otherwise it would have dried out. Excellent meal!
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1 user found this review helpful
I used chicken breasts and added more Italian dressing. Also, I only left it in for 45...
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Reviewed on Oct. 8, 2007 by rubychild
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rubychild
Oct. 8, 2007
This was an easy feed for a larger amount of people than I'm used to cooking for. :o) Oh - and I ran out of Italian dressing so substituted half of it with nonfat Caesar dressing instead - it worked great!
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1 user found this review helpful
This was an easy feed for a larger amount of people than I'm used to cooking for. :o) Oh - and...
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Reviewed on Aug. 1, 2007 by
royalewcheese
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royalewcheese
Aug. 1, 2007
I thought this was a great, easy meal that tasted pretty good too! I left the skins on the potatoes, added baby carrots and used chicken breast. Also used the salad dressing that has oil in (not fat free) as this gives a better coating and keeps moisture & flavour in. To give this a FAB presentation and just add a little something, I served this over a bed of fresh baby spinach & rocket leaves with some halved cherry tomatoes alongside - it looked like something you order in a restaurant!! I will make this again - perhaps vary the dressing to change it a bit. Thanks!
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1 user found this review helpful
I thought this was a great, easy meal that tasted pretty good too! I left the skins on the...
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