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Reviewed: Sep. 15, 2008

Vinegar flavor was way too strong, these might be better without the vinegar or even not putting the whole amount the recipe called for, but even taking the vinegar out would not try again the other flavors did not go well together either.

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llaffin

	Cooking Level: Intermediate Home Town: Garland, Texas, USA Living In: Abilene, Texas, USA
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Reviewed: Jan. 27, 2008

They were ok.........still in search of the best wing recipe ever however

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Jen

	Cooking Level: Expert Living In: Stafford, Virginia, USA
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Reviewed: Jan. 20, 2008

A bit hotter than I anticipated, but the kick was a good change from the normal.

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mntbom

	Cooking Level: Expert Home Town: Morgan, Utah, USA
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Reviewed: Nov. 19, 2006

These are pretty tastey. I'm not a big fan of chicken wings; I made them for my boyfriend. He liked them; he ate just about all of them. He usually likes hot wings (the kind you eat with bleu cheese dressing, carrots and celery). So this was a change for him, and it seemed to work out fairly well.

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Reviewer:

Schadler

	Cooking Level: Intermediate Home Town: North Adams, Massachusetts, USA Living In: Chatham, New York, USA
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Zesty Chicken Wings

Reviewer:

llaffin

Reviewer:

Jen

Reviewer:

mntbom

Reviewer:

Schadler