Reviewed: Aug. 22, 2009

Excellent recipe. I slow cooked the wings and drumsticks on the grill and brushed the sauce on. The consistency was perfect for this - it clung to the meat well. My whole family loved them. I like spicy foods, so for me these weren't hot at all, just "zesty". I don't get the vinegar complaint at all ... maybe in the oven it's stronger?)

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Reviewer:

andante147

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Reviewed: Jul. 30, 2009

Good recipe, I did use honey instead of corn syrup and cooked drum sticks instead of wings, We love it.

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EPEY55

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Reviewed: Jan. 31, 2009

great.the only thing i changed was the vinegar to white from the apple vinegar.

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Reviewer:

kenweis

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Sep. 15, 2008

Vinegar flavor was way too strong, these might be better without the vinegar or even not putting the whole amount the recipe called for, but even taking the vinegar out would not try again the other flavors did not go well together either.

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Reviewer:

llaffin

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Abilene, Texas, USA

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Reviewed: Jan. 27, 2008

They were ok.........still in search of the best wing recipe ever however

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Jen

Cooking Level: Expert

Living In: Stafford, Virginia, USA

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Reviewed: Jan. 20, 2008

A bit hotter than I anticipated, but the kick was a good change from the normal.

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mntbom

Cooking Level: Expert

Home Town: Morgan, Utah, USA

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Reviewed: Nov. 19, 2006

These are pretty tastey. I'm not a big fan of chicken wings; I made them for my boyfriend. He liked them; he ate just about all of them. He usually likes hot wings (the kind you eat with bleu cheese dressing, carrots and celery). So this was a change for him, and it seemed to work out fairly well.

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