Reviewed: Mar. 28, 2012

These were okay. I did bake mine on a rack because I thought they'd get mushy, but maybe if I baked them in the sauce instead of basting them and pouring it over them it would have provided more flavor. My kids ate them up, so that was good! :)

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Sep. 17, 2011

My husband loves these. I like to replace the corn syrup with honey, and I also prefer to dip the wings in the sauce rather than brush it on. Thanks!

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Reviewer:

SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

Reviewed: May 1, 2011

love the sauce...I used regular distilled vinegar instead of the cider vinegar... and it is absolutely wonderful also added red pepper flakes for a touch of spice.... ohhh just in heaven...

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Reviewer:

Victoria

Cooking Level: Expert

Home Town: Wiggins, Mississippi, USA

Reviewed: Mar. 1, 2011

We've tried several wing recipes and these have been our favorite so far! The sauce is perfect! I definitely recommend these to anyone who likes barbecue-style wings!

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Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: May 16, 2010

Not quite zesty enough for me, but still good.

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Reviewer:

aldermom

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 22, 2010

excellent recipe. Have made these multiple times. You have to have vinegar to balance the spices.

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Reviewer:

fran

Reviewed: Jan. 17, 2010

Great! Took it to pot luck and it was enjoyed by everyone. Another time I would decrease some of the sauce, lost of excess.

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Reviewer:

Teacup

Reviewed: Aug. 22, 2009

Excellent recipe. I slow cooked the wings and drumsticks on the grill and brushed the sauce on. The consistency was perfect for this - it clung to the meat well. My whole family loved them. I like spicy foods, so for me these weren't hot at all, just "zesty". I don't get the vinegar complaint at all ... maybe in the oven it's stronger?)

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