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Zesty Chicken Wings
SUBMITTED BY:
Joan Rose
"'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'"
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PREP TIME
30 Min
COOK TIME
50 Min
READY IN
1 Hr 20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 chicken wings
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DIRECTIONS
In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
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REVIEWS
Reviewed on Nov. 19, 2006 by Schadler
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Schadler
Nov. 19, 2006
These are pretty tastey. I'm not a big fan of chicken wings; I made them for my boyfriend. He liked them; he ate just about all of them. He usually likes hot wings (the kind you eat with bleu cheese dressing, carrots and celery). So this was a change for him, and it seemed to work out fairly well.
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These are pretty tastey. I'm not a big fan of chicken wings; I made them for my boyfriend. He...
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Reviewed on Jan. 27, 2008 by
Jen
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Jen
Jan. 27, 2008
They were ok.........still in search of the best wing recipe ever however
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0 users found this review helpful
They were ok.........still in search of the best wing recipe ever however
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Reviewed on Jan. 20, 2008 by
mntbom
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mntbom
Jan. 20, 2008
A bit hotter than I anticipated, but the kick was a good change from the normal.
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A bit hotter than I anticipated, but the kick was a good change from the normal.
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