recipe reviews for:

Zesty Cheese Soup

“'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'”

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Reviewed: Sep. 27, 2011

My family loves when i make this recipe! It is easy and inexpensive! I double what the recipe calls for chicken to be more filling and serve with a tortilla. Definitely a favorite!

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1 user found this review helpful

Reviewer:

jjetplane22

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 13, 2007

Update: I used ground turkey instead of the canned chicken in it this time. EXCELLENT! This soup is great...I made it for your youth group Christmas party and everyone loved it. One of the mom's even asked for the recipe. I made it in the crock pot. I started it early in the morning on high. I added the cheese around 4 and turned it down to low. By 6 it was done. I will make this over and over again.

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3 users found this review helpful

Reviewer:

ImChrists

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Cooking Level: Expert

Home Town: San Pedro, California, USA

Living In: Apple Valley, California, USA

Reviewed: Mar. 5, 2007

I have been making this soup for years. It can be made on the stovetop or in a crockpot. I have people over all the time and this is ALWAYS a favorite with kids and adults alike. I keep the recipe available to make copies b/c I have a request for it every time. Best with mexican flavored toms/chilis, and black beans in addition to the pintos. No one has a clue how easy it is, and they love it!

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4 users found this review helpful