The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 13, 2007
This soup is great...I made it for your youth group Christmas party and everyone loved it. One of the mom's even asked for the recipe. I made it in the crock pot. I started it early in the morning on high. I added the cheese around 4 and turned it down to low. By 6 it was done. I will make this over and over again.
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Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 5, 2007
I have been making this soup for years. It can be made on the stovetop or in a crockpot. I have people over all the time and this is ALWAYS a favorite with kids and adults alike. I keep the recipe available to make copies b/c I have a request for it every time. Best with mexican flavored toms/chilis, and black beans in addition to the pintos. No one has a clue how easy it is, and they love it!
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jen

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 4, 2007
IT JUST WAS NOT ANYTHING SPECTACULAR ALL I DID WAS OPEN A BUNCH OF CANS AND HEAT IT THERE WAS NOTHING GREAT ABOUT IT
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Photo by ASHLEY

Cooking Level: Beginning

Living In: Parker, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 13, 2006
Simply delicious. Easy to make too.
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