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Zesty Cheese Soup

“'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'”

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Chili Cheese Soup

Submitted by: Kyle Gray

To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook.

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Zesty Potato Soup

Submitted by: Marsha Benda

Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, 'This soup has a delightful zip that sparks recipe requests.'

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Mexican Zucchini Cheese Soup

Submitted by: Always Cooking

Living In: Saint Charles, Illinois, USA

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.

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Chicken Tortilla Soup

Submitted by: Taste of Home Test Kitchen

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.

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Nacho Potato Soup

Submitted by: Sherry Dickerson

'This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them,' shares Sherry Dickerson of Sebastopol, Mississippi. 'A co-worker recommended the recipe to me. Now my husband requests it often.'

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Asparagus Cheese Soup

Submitted by: Donald Laugherty

Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite.

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Mac 'n' Cheese Soup

Submitted by: Nancy Daugherty

'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.'

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Carrot Cheese Soup

Submitted by: Terese Snyder

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

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