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Zesty Cheese Soup

SUBMITTED BY: Modie Phillips

"'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'"
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (10 ounce) can premium chunk white chicken, drained
  • 1 (4.5 ounce) can chopped green chilies
  • 1 pound process American cheese, cubed
  • crushed tortilla chips

DIRECTIONS

  1. In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by ImChrists
This soup is great...I made it for your youth group Christmas party and everyone loved it. One of the mom's even asked for the recipe. I made it in the crock pot. I started it early in the morning on high. I added the cheese around 4 and turned it down to low. By 6 it was done. I will make this over and over again.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by jen
I have been making this soup for years. It can be made on the stovetop or in a crockpot. I have people over all the time and this is ALWAYS a favorite with kids and adults alike. I keep the recipe available to make copies b/c I have a request for it every time. Best with mexican flavored toms/chilis, and black beans in addition to the pintos. No one has a clue how easy it is, and they love it!

0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by ASHLEY
IT JUST WAS NOT ANYTHING SPECTACULAR ALL I DID WAS OPEN A BUNCH OF CANS AND HEAT IT THERE WAS NOTHING GREAT ABOUT IT

0 users found this review helpful


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