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Zesty Cheese Soup

By: Modie Phillips  
"'My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece,' writes Modie Phillips of Lubbock, Texas. 'You'll likely have the majority of ingredients for this colorful soup in your pantry,' Mary notes. 'To save time, I start warming the canned ingredients on the stove while I cube the cheese.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 168 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (10 ounce) can premium chunk white chicken, drained
  • 1 (4.5 ounce) can chopped green chilies
  • 1 pound process American cheese, cubed
  • crushed tortilla chips

Directions

  1. In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by jen 
I have been making this soup for years. It can be made on the stovetop or in a crockpot. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by ImChrists 
This soup is great...I made it for your youth group Christmas party and everyone loved it. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by ASHLEY 
IT JUST WAS NOT ANYTHING SPECTACULAR ALL I DID WAS OPEN A BUNCH OF CANS AND HEAT IT THERE WAS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Michelle D. V. 
Simply delicious. Easy to make too. MORE

 
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