Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: DOREENB 
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites 
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Zesty Carrot Bake

Zesty Carrot Bake

Submitted by: Grace Yaskovic 
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Cheesy Carrots

Cheesy Carrots

Submitted by: Linda 
These carrots are super cheesy, delicious and they are great with any meal. 

Photo of: Rosemary Carrots

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites 
You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar. 

Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 

Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse 
My family's favorite vegetable. They are great for the holdiays, too! 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins 
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Almond Carrots

Submitted by: LADYEM 
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

Apricot Carrots

Submitted by: Latressa Allen 
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 
 
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