Zesty Carrots Recipe
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Zesty Carrots

By: CHEF-JEFF  Supporting Member (Click to learn more about Supporting Membership)
"This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 143 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 carrots, julienned
  • 1 teaspoon butter
  • 2 tablespoons grated onion
  • 1/2 cup mayonnaise
  • 2 tablespoons creamy-style horseradish sauce
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1/2 teaspoon paprika

Directions

  1. Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
  3. Bake uncovered for 15 minutes, or until the top is nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 16.9g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by SSPENCER2574 
This sounded scrumdidly - and I followed the ingredients to the letter, but it was a total let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by S.A. Cummings 
This recipe has swept our family and friends. Whenever we serve it the casserole is emptied.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
This recipe is pretty good, but I believe it would be a lot better next time I make this with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by bonnie 
My family has made this exact recipe for years. Everyone loves it. Here's a trick to make it... MORE

 
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