Zesty Carrots

SUBMITTED BY: CHEF-JEFF

"This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

8 carrots, julienned
1 teaspoon butter
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons creamy-style horseradish sauce
1/4 teaspoon pepper
1/2 cup bread crumbs
1/2 teaspoon paprika

DIRECTIONS

Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
Bake uncovered for 15 minutes, or until the top is nicely browned.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 18, 2004 by SSPENCER2574

This sounded scrumdidly - and I followed the ingredients to the letter, but it was a total let... MORE

Reviewed on Jun. 20, 2007 by S.A. Cummings

This recipe has swept our family and friends. Whenever we serve it the casserole is emptied.... MORE

ADVERTISE WITH US

Recipe Submitter:

CHEF-JEFF

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Kenmore, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists