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Zesty Carrot Bake

SUBMITTED BY: Grace Yaskovic

"For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	25 Min
COOK TIME	30 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound carrots, cut into 1/2-inch slices
2 tablespoons minced onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted
1/2 cup shredded sharp Cheddar cheese

DIRECTIONS

On stovetop or in a microwave oven, cook carrots until tender. Place in a 1-qt baking dish; set aside. In a small bowl, combine the next five ingredients; mix well. Pour over carrots. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with cheese. Return to the oven for 2-3 minutes or until the cheese melts.

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REVIEWS

Reviewed on Apr. 5, 2007 by BUSDRIVERHALLCO

The carrots are fantastic! I prefer a little more horseradish. The cheese crumb coating is... MORE

Reviewed on Nov. 21, 2007 by biscayne353

Family favorite every Thanksgiving and Christmas dinner. Always requested. Use stuffing mix... MORE

Reviewed on Dec. 20, 2007 by LOUISIANGIRL

This was pretty good, but you REALLY have to enjoy horseradish in something besides seafood. MORE

Reviewed on Jun. 12, 2008 by SPUNKYSIMONE

I love trying new things, but there was nothing my hubby and I loved about this dish. Too much... MORE