The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 17, 2010
This dip tastes rather bland...we prepared it in our chef center for a catering event and it tasted icky...DON'T MAKE IT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 30, 2010
a tantalising tingling good taste to the taste buds
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: May 22, 2009
Pretty good, for a lowfat dressing. My son and I ate it with raw broccoli. He thought it was ranch! This is great for me, as I'm dieting and cutting back not only on calories but also on carbs. It's missing something that I can't put my finger on. NOTE: I halved this and it still made quite a bit. You might want to do the same.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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