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Zesty Caesar Dip

By: DANNON 
"This yogurt dip based on creamy Caesar salad dressing is made with parmesan, lemon juice, garlic, and cracked pepper and is great for dipping veggies or chips. "

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 3 cups Dannon® Plain Yogurt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • Salt and cracked black pepper to taste

Directions

  1. Combine all ingredients in a medium bowl and mix well. Season with salt and cracked pepper.

Footnotes

  • Serving suggestions: Serve with plenty of vegetables. May also be used as a sandwich topper or salad dressing.
  • For optimal consistency, drain yogurt for 10 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 25, 2009 by Sarah Jo   view full review
Pretty good, for a lowfat dressing. My son and I ate it with raw broccoli. He thought it was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 19, 2010 by masterchef3000   view full review
This dip tastes rather bland...we prepared it in our chef center for a catering event and it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 1, 2010 by wally   view full review
a tantalising tingling good taste to the taste buds

 

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