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Reviewed: Apr. 30, 2008

I did this recipe just because I had the ingredients. It turned out pretty good. My husband actually liked it. Easy to make and quick. Something we all like.

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misymiss

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Montebello, California, USA
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Reviewed: Feb. 16, 2008

I have not made this recipe but I make a similar recipe using the olive oil, toast the fresh minced garlic (4-5 cloves we LOVE garlic) till golden add crushed red pepper to taste and drizzle over fresh boiled mustard greens (we boil the greens in salt water and drain to remove the bitterness) these are great cold or hot with crusty bread Yum! Thanks for the broccoli idea I am sure we will enjoy it!

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Reviewer:

EJZ62


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Reviewed: Oct. 14, 2007

I make this recipe all the time, but I put a lot more garlic... Always a crowd pleaser!

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Camila T.

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Stockholm, Stockholms, Sweden
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