Reviewer:

Jlckmr

Reviewed: Jul. 28, 2010

Very quick, very easy and surprisingly good, I brought it to a potluck and it was a hit.

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4 users found this review helpful

Reviewer:

barbaraw

Reviewed: Jun. 4, 2010

This is an extremely easy salad to put together. The flavor is a but too light, but pleasant at the same time. I didn't have any red onion, so I used green instead. I also added some celery, but other than that, I made no changes to the recipe. My family ate this salad, but no one raved about it. However, it is very healthy and I might make it again. Oh...I used a homemade (kind of...it was the Good Seasonings packet!) Italian dressing...if I make this again, I might use more than half a cup to give the salad more flavor. Thanks for sharing the recipe!

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2 users found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Nov. 2, 2009

With so much Cauliflower and Broccoli being around from the farmers markets this time of year, I'm always looking for new ideas for these. This salad was just wonderful! I used chopped walnuts and raisins (as another reviewer suggested) along with grape tomatoes and those along with a good quality natural Italian dressing really brought the flavors together into a great balance. This turned out to be a truly tasty side salad that was enjoyed by all. It is also very high in nutrients. I will make this one again and again. Thanks to the original author for making this fine recipe available.

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7 users found this review helpful

Reviewer:

rgirl

Reviewed: Apr. 14, 2009

I have made this basic salad for many years but have tweaked it for our family tastes. Instead of a Zesty Italian dressing I use a Balsamic vinegrette or a Red Wine vinegrette - not as harsh. I also marinate some fresh mushroom, grape tomatoes and black olives into the mix. Makes for a very colorful salad.

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10 users found this review helpful

Reviewer:

Val

Cooking Level: Expert

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

Reviewed: Mar. 5, 2009

A nice crunchy change from tossed lettuce salads. I had just enough broccoli and cauliflower in the refrigerator to make one serving. I added dried cranberries and ate the salad with crackers. Thanks for a tasty lunch!

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5 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jun. 12, 2008

I think this has potential, but definitely needs some tweeking. I wanted to try this because it's less fattening than the traditional broccol salad (with bacon, cheese, and mayo), but was disappointed. Maybe it was the salad dressing. No one in my family liked it. I'm going to throw away the leftovers.

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2 users found this review helpful