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Reviewed: Jun. 12, 2008

I think this has potential, but definitely needs some tweeking. I wanted to try this because it's less fattening than the traditional broccol salad (with bacon, cheese, and mayo), but was disappointed. Maybe it was the salad dressing. No one in my family liked it. I'm going to throw away the leftovers.

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LA ESPOSA

	Cooking Level: Intermediate Home Town: Salisbury, North Carolina, USA
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Reviewed: Aug. 9, 2007

This was okay. Wasn't very exciting for me.

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Dana L

	Cooking Level: Intermediate Living In: Walnut Creek, California, USA
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Reviewed: Mar. 12, 2006

I did this as a stir fry and it was wonderful!

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JANDC1927

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Dec. 23, 2005

Wow. This was pretty nasty.

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5 users found this review helpful

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mercurius_anima


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Reviewed: Aug. 13, 2005

This was a great recipe. The only thing I did different was I forgot the sunflower seeds.

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7 users found this review helpful

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Aug. 6, 2005

Good! I have also used a similar recipe where I put in far more vegetables but I find out now it isn't necessary, the simpler the better!

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6 users found this review helpful

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Phoebe


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Reviewed: Jul. 6, 2004

I just found this recipe last thursday 07/03/04 and made it twice over the weekend..Friday evening for my husband, daughter, daughter best friend, mom and dad...they loved it so much that they requested I make it for Sunday (we were having a cookout for the 4th of July) anyway, I thought it was sooo good and EASY!!! love easy. I took the same recipe on Sunday and got more raves about it. They all loved it. I think the more it sits in the frig. the better it tastes. Thanks for this quick and easy recipes I will use for many years to come.

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9 users found this review helpful

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MICHELLED71


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Reviewed: Dec. 1, 2003

Such a quick, easy and tasty side dish! I added a touch of feta cheese just to absorb excess moisture, and add a little extra zing!

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7 users found this review helpful

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RENEE7


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Reviewed: Jun. 24, 2003

This was a nice change from having a lettuce salad. It was nice and crunchy. I served the sliced red onion on the side to be added to the dish as my husband doesn't like raw onions. I think next time I make this, I'll add cherry or grape tomatoes for color and taste. I'd also suggest chopping the broccoli florets into slightly smaller pieces.

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11 users found this review helpful

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FBA


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