Reviewed: Nov. 15, 2009

We added peppers and cheese to this otherwise it would have been bland. Needed more heat but a nice start. With peppers we would give it it a 4 star but without the peppers this only ranked as a 3.

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rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Oct. 30, 2009

Superb!!!! I love these breakfast burritos. I could eat them all day long. I like to make them up and freeze some for later.

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SUNNYDAYDREAME

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

If I could give these a 4.5 I would. They were really good. Not as spicy as I would have liked so next time I will use the Hot Mexican Chili Powder. Had some leftover so I froze them and they heated up beautifully. I used the whole wheat tortillas which were good, but I still miss the fresh tortillas we had in New Mexico. That's probably the difference between 4 and 5 stars. Will definitely make these again soon!

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GeorgiaMom

Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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Reviewed: Jul. 1, 2009

Wonderful!! I added green pepper and onions and fresh cilantro. You definately need to let it marinate overnight or longer. I made a mistake and fried the sausage and then added the rest of the ingredients and it was fine. Next time I will doa as it says. It does need lots of sour cream and salsa.

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poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Apr. 15, 2009

Delicious, and perfect for freezing! I made a batch of 12 smaller burritos and froze them for breakfast throughout the week. I used Pace Blackbean and Roasted Corn Salsa instead of Taco Sauce along with cheese, and it added a bit extra to the burritos! They were even better after being reheated!

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Cinteck

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Reviewed: Apr. 13, 2009

Quick and tasty! My company enjoyed it too :)

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jennabeanski

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Reviewed: Mar. 23, 2009

Really good. I swapped out all ingredients for low cal/ fat ones including using precooked turkey sausage that I chopped up into small pieces, then combined with the rest of the ingredients. I thought the vinegar sounded strange, but it really does add something yummy. I made mine a little smaller than called for and I got about 12 burritos. Next time I'm going to play around with the recipe and add some onion and chopped bell peppers to bulk it up more w/out adding fat or calories.

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ktbug4

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Mar. 8, 2009

Nice change to typical taco seasoning meat. I use it with a cilantro lime rice in dinner burritos. Thanks for sharing!

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Leah

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Reviewed: Mar. 5, 2009

It was different than normal but very good! I made the following changes: 1 lb hot sausage for the meat. Added 1/2 of an onion, diced. Cheese on top of the eggs. I found that I had too much filling for 6 8" shells so make sure you have a couple extra. I also didn't microwave my tortillas first and couldn't close the ends since they were overstuffed. Update: Made them again and this time used sausage with sage and srirachi sauce and salsa on the burritos. I didn't use any taco sauce but thought they were much better this time.

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Tucker

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Reviewed: May 3, 2008

These were really good, very flavorful. My husband works very early in the morning, so I made a big batch and froze them separately so that he could grab them and on the go in the morning. I used salsa instead of taco sauce, whole wheat tortillas and added cheddar cheese. I will make these again for sure.

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J. Tate

Cooking Level: Intermediate

Home Town: Lyons, New York, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Apr. 27, 2008

This reminds me of homemade chorizo sooo much better than the store bought with all the terrible stuff put in it. This was soooo good!

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Lori

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Reviewed: Feb. 10, 2008

Is a good recipe, but with a few things added will make you slap your mother. I used ground sausage w/ sage, add 1/2 med onion diced,1/2 med red pepper diced, while cooking sausage. Before putting meat mixture and egg on tortillas add sliced jalapeno, fresh cut cilantro and salsa. Turned out wonderfully. My wife is Colombian and she was impressed.

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MATORGRAVY

Cooking Level: Expert

Home Town: Citra, Florida, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 25, 2006

I am from New Mexico and am a bit of a snob when it comes to Hispanic foods and I thought this recipie was great. I used a homead red chili sauce rather than a taco sauce (takes a bit more time though).

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