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Zesty Breakfast Burritos

By: Angie Ibarra  
"My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs."

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 1,493 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground pork
  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon cooking oil
  • 6 (8 inch) flour tortillas, warmed
  • taco sauce

Directions

  1. Combine pork, vinegar, chili powder, oregano, salt and garlic; mix well. Cover and chill overnight. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally. Spoon about 1/4 cup pork mixture and 1/4 cup eggs down the center of each tortilla. Top with taco sauce and roll up.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by MATORGRAVY 
Is a good recipe, but with a few things added will make you slap your mother. I used ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by J. Tate 
These were really good, very flavorful. My husband works very early in the morning, so I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by orson1 
I am from New Mexico and am a bit of a snob when it comes to Hispanic foods and I thought this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by M. Felsinger 
IT WAS A LITTLE ON THE SPICY SIDE, BUT I AM A WIMP WHEN IT COMES TO SPICE! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by poppyseed 
Wonderful!! I added green pepper and onions and fresh cilantro. You definately need to let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Cinteck 
Delicious, and perfect for freezing! I made a batch of 12 smaller burritos and froze them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by ktbug4 Supporting Member (Click to learn more about Supporting Membership)
Really good. I swapped out all ingredients for low cal/ fat ones including using precooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Tucker 
It was different than normal but very good! I made the following changes: 1 lb hot sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Lori 
This reminds me of homemade chorizo sooo much better than the store bought with all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2009 by SpyGirl 
Excellent! An great alternative to the standard restaurant breakfast burrito and so easy to... MORE

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