Reviewed: Jun. 9, 2007

NOT zesty, really rather boring. I could not finish this, it almost reminded me of cafeteria food instead of a home cooked meal! My husband didn't like it and my guest was polite but he didn't much. I didn't change a thing.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Jun. 1, 2007

Used a different cut of beef roast than called for. Made my own beef gravy to go with it. Had to double liquid (water/boullion mix for 2 servings). Served with Pillsbury bisquits, mashed potatoes, & green beans.Very tasty!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: May 18, 2007

This roast was excellent! I was a little skeptical because although I love horseradish I thought it may be a bit much but like garlic when you roast it, it seems to get mellower and sweeter. Added some carrots and garlic to the pan and was loved by all!! Thanks!!!

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chrisk

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Reviewed: Apr. 22, 2007

Very very dood, Gravey was tasty and easy!! I added garlic to the horseradish as the other member. Will make this everytime we feel for a Roast. Great company meal with mashed potatoes and some nice fresh spinach. Yummy.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2007

Outstanding....I used a bottom round roast...was tender and had such a nice flavor to it....hubby loved it...will definately be making again

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crazyblonde

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Reviewed: Mar. 18, 2007

This was the BEST roast I've every had the pleasure to eat. The roast was delicious and the gravy was outstanding. It had the richest flavor you can imagine.

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bobbypin

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Reviewed: Feb. 11, 2007

Finally, a great recipe for roast beef. I have been duped by many a recipe for beef - even on this website. I wouldn't change a thing - kids, hubby, everyone loves this. Thank you!!!

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