Reviewed: Apr. 29, 2008

I'm on the nothing special side. won't make again

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repod


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Reviewed: Dec. 30, 2007

I followed the recipe exactly, yet I found this to be pretty tasteless and almost sweet. The roast was very tender and was good with gravy, but I won't be using this recipe again.

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My husband is a big fan of horseradish(I'm not), so I thought I'd give this a try. My roast was bit bigger so I didn't measure, I just slathered the top with the horseradish--probably used at least a half a cup. Much to my surprise it just adds to the depth of flavor. There's a tang to the gravy but it doesn't scream "horseradish". I thickened the gravy with cornstarch as I usually do. I think the horseradish/onion gravy would also be really good with meatballs. Thanks for sharing your discovery!

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Jeri L.


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Reviewed: Dec. 4, 2007

My family and I liked this roast ok. We are huge horseradish fans, so we just had to give it a try. Although the horseradish gives an interesting twist on this dish, I don't think I liked it enough to make it again. Thank you Joan for coming up with this recipe and giving us the chance to try it!

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Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Nov. 4, 2007

Loved it - whole family had two helpings and believe me they are picky eaters. Only changes I made was to use vegetable broth instead of beef and I didn't add any flour -

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Michelle


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Reviewed: Oct. 17, 2007

Wow! This was the next best thing to Prime Rib! The house smelled delicious while cooking and tasted even better. I didn't change a thing!

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JDIKKEN


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Reviewed: Jul. 11, 2007

I made this and was so surprised. The roast was juicy and really tender. My husband loved it.

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amor


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Reviewed: Jun. 11, 2007

I made this in my slow cooker because I was going to be gone all morning. I didn't change anything but, added a few potatoes. I thought it tasted exactly like every other roast I've ever cooked. I could not taste the horseradish and neither could my husband. I have to say, there was really no zest to it. I wonder if it depends on the brand of horseradish and Is there a difference between horseradish and horseradish sauce?

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Anjilee

	Cooking Level: Intermediate Home Town: Americus, Kansas, USA Living In: Pratt, Kansas, USA
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Reviewed: Jun. 9, 2007

NOT zesty, really rather boring. I could not finish this, it almost reminded me of cafeteria food instead of a home cooked meal! My husband didn't like it and my guest was polite but he didn't much. I didn't change a thing.

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Jun. 1, 2007

Used a different cut of beef roast than called for. Made my own beef gravy to go with it. Had to double liquid (water/boullion mix for 2 servings). Served with Pillsbury bisquits, mashed potatoes, & green beans.Very tasty!

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Dragngirle

	Cooking Level: Intermediate
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Reviewed: May 18, 2007

This roast was excellent! I was a little skeptical because although I love horseradish I thought it may be a bit much but like garlic when you roast it, it seems to get mellower and sweeter. Added some carrots and garlic to the pan and was loved by all!! Thanks!!!

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chrisk


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Reviewed: Apr. 22, 2007

Very very dood, Gravey was tasty and easy!! I added garlic to the horseradish as the other member. Will make this everytime we feel for a Roast. Great company meal with mashed potatoes and some nice fresh spinach. Yummy.

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MARCELLE2

	Cooking Level: Intermediate
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Reviewed: Apr. 13, 2007

Outstanding....I used a bottom round roast...was tender and had such a nice flavor to it....hubby loved it...will definately be making again

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crazyblonde


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Reviewed: Mar. 18, 2007

This was the BEST roast I've every had the pleasure to eat. The roast was delicious and the gravy was outstanding. It had the richest flavor you can imagine.

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bobbypin


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Reviewed: Feb. 11, 2007

Finally, a great recipe for roast beef. I have been duped by many a recipe for beef - even on this website. I wouldn't change a thing - kids, hubby, everyone loves this. Thank you!!!

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RWHITE65


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Reviewed: Jan. 31, 2007

I loved this recipe have made it several times and it is great. I added a couple of cloves of garlic.

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trex


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Reviewed: Jan. 10, 2007

My husband had me make this TWICE within 2 weeks, that's how much he/we loved it! And I wouldn't change a thing to it - perfect just the way it is!!!

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TAMI777

	Cooking Level: Expert Home Town: Patchogue, New York, USA Living In: Palm Springs, Florida, USA
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Zesty Beef Roast

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