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Zesty Beef Roast

SUBMITTED BY: Joan Enerson

"One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless sirloin tip or rump roast
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1/4 cup prepared horseradish
  • 1 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 2/3 cup cold water

DIRECTIONS

  1. In a Dutch oven, brown roast in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350 degrees F for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes.
  2. Meanwhile, measure the pan juices; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by TAMI777
My husband had me make this TWICE within 2 weeks, that's how much he/we loved it! And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by RWHITE65
Finally, a great recipe for roast beef. I have been duped by many a recipe for beef - even on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by bobbypin
This was the BEST roast I've every had the pleasure to eat. The roast was delicious and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by trex
I loved this recipe have made it several times and it is great. I added a couple of cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by chrisk
This roast was excellent! I was a little skeptical because although I love horseradish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by MARCELLE2
Very very dood, Gravey was tasty and easy!! I added garlic to the horseradish as the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by crazyblonde
Outstanding....I used a bottom round roast...was tender and had such a nice flavor to ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by repod
I'm on the nothing special side. won't make again MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by chefwesty
I followed the recipe exactly, yet I found this to be pretty tasteless and almost sweet. The... MORE