Reviewed: Oct. 27, 2009

Very good! Didn't have any fresh tomatoes on hand so I just used a can of plain diced. Turned out pretty good. Will be using this one again. So quick and yummy

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hrpantze

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: May 27, 2009

I made almost exactly as written. Instead of using fresh tomatoes I actually added a can of Ro-tel (diced tomatoes with green chilis) right into the dip. I would make this over and over. Very good as leftovers for a spiced up bean dip or mexican pizza.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Mar. 31, 2009

good, quick, delicious. I topped off with sour cream and it was outstanding.

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Alli

Cooking Level: Expert

Home Town: Wellington, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 21, 2009

Pretty good dip, although somewhat spicy. I didn't have a full can of refried beans so I used less taco seasoning but it was stil a bit spicy, so I'd probably cut it down next time. I also would like more tomatoes. Bf decided to add avocado to the dip, which was good in it, and he also put sour cream on his. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 24, 2008

This is even better with Chihuahua cheese or queso cheese (as it's also called) instead of cheddar. I half the taco seasoning and use a teaspoon of cumin. Sooo good!

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Erica

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Reviewed: Aug. 28, 2008

This dip is just okay. I added some sour cream to make it more creamy.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jul. 12, 2008

This was great. I was looking for a way, to spice up our refried beans, that we eat with chicken fajitas. Hubbie came along behind when I wasn't looking & added water. He thought they were burning. I didn't add the tomato until the end. I'm the only one that likes them. Added some of the cheese while cooking & topped with some. I also make homemade taco seasoning from this site & threw some in. Tasty, thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

I also added a cup of sour cream. Thanks for the recipe!

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Lulu

Cooking Level: Beginning

Living In: Tampa, Florida, USA

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Reviewed: Jan. 13, 2008

Good, but I cut back taco seasoning to 1/2 package and also added salsa because I didn't have tomato on hand. Very good. Thanks for recipe.

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Lori

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Oct. 7, 2007

I made this recipe AS IS and am rating it AS IS.

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deniseltx

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

We thought this was really tasty. I sauteed in a cast iron skillet in about 2 teaspoons olive oil. I didn't have taco seasoning, so my daughter suggested cumin, then we added chili powder, onion powder & garlic powder. We used 1/4 cup salsa instead of the tomato and we added about a tablespoonful of diced jalapeno plus juice. Thanks for a good idea!

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