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Photo of: Ranch Bean Dip

Ranch Bean Dip

Submitted by: Denise Greening
Home Town: Albuquerque, New Mexico, USA
Packaged ranch-dressing mix discreetly perks up this bean and cheese puree. 

Photo of: Hot Bean Dip

Hot Bean Dip

Submitted by: Julie
Living In: Saint Louis, Missouri, USA
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips. 

Mexican Bean Dip

Submitted by: Betty
Spicy and cheesy -- the perfect dip for tortilla chips! 

Tex Mex Black Bean Dip

Submitted by: Ingrid
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 

Tasty Taco Bean Dip

Submitted by: S. Gordon
Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties! 

Photo of: Clemons Family Bean Dip

Clemons Family Bean Dip

Submitted by: Opal Clemons Irvin
This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day. 

Chili Bean Dip

Submitted by: Mary Ann Putman
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.  

Taco Bean Dip

Submitted by: Jennifer Skelton
You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party. 

Ruthann's Beefy Bean Dip

Submitted by: Ruthann Gregg
A hot and hearty Mexican inspired dip. Increase the burn factor with sliced jalapenos! 

Easy Nacho Dip

Submitted by: Martin Greenan
A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping. 
 
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