More Recipes Like Zesty Barbeque Marinade

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Marinade for Steak II

Submitted by: Heather

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB

Sherry highlights a delicious marinade for steaks and other meats.

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Teriyaki Marinade IV

Submitted by: MLGIFT

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

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Doreen's Steak Marinade

Submitted by: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Grandpa Bob's Spicy Barbeque Sauce

Submitted by: NANCERINI

Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love!

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Barbeque Sauce III

Submitted by: GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

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Chile Barbeque Sauce

Submitted by: Debbie V.

This is a great spicy sauce for grilling meats or dipping chicken wings.

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Carne Asada Marinade

Submitted by: Linda

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

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Linda's Beef Marinade

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef.

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Frank's Famous Barbeque Sauce

Submitted by: Frank Buettner

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!