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Zesty Barbeque Marinade

SUBMITTED BY: Block  PHOTO BY: Mike Jordan 

"This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture."
Zesty Barbeque Marinade Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.7
Read Reviews (20)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup barbeque sauce
  • 1/2 cup steak sauce
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1/2 cup bourbon whiskey
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons crushed garlic
  • 2 tablespoons seasoned salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons dried minced onion
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 tablespoons habanero hot sauce
  • 3 teaspoons curry powder
  • 2 tablespoons red pepper flakes
  • 2 tablespoons brown sugar

DIRECTIONS

  1. In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  2. Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 20, 2007 by FLICKAC 
this marinade is excellent. However, the habanero really blew us away. We used the recommended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 19, 2007 by Renee Ridgeway 
Awesome!!! I used this with a flat iron steak; let it marinate in the fridge for about 24... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 25, 2007 by lgilli 
Fantastic! If my husband could give this six stars he would. We marinated pork ribs overnight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 5, 2005 by Butterfly Flutterby 
Just as advertised! This is a zesty marinade with a kick! I wish I had used the molasses. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 25, 2003 by SPACEBALLS 
This is a quality recipie. A little too spicy for the kids though. But the mixture of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Dec. 16, 2002 by METAMIND 
This was really good! I used it on my tri-tip, although I substituted cumin for curry. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 30, 2008 by icantcook 
I followed the recipe exactly. We also did flat iron steaks and they were terrific. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 26, 2008 by j. tyns 
This was really good. I put the marinade in the crock pot with a beef roast. My entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 2, 2005 by BRAINTREEGIRL 
Fantastic---it has a kick, which we love. My family has called for this rescipe over and over! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 2, 2005 by GREENEGGSNSAM 
Fantastic! Marinaded a bunch of chicken quarters in this for 48 hours, started them on the... MORE

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