Photo of: Citrus Grilled Turkey Breast

Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen 
Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen. 

Photo of: Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

Submitted by: Linda Gregg 
These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina. 

Barbecued Turkey Slices

Submitted by: Taste of Home's Fast Family Favorites 
This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer. 

Photo of: Turkey Breast with Gravy

Turkey Breast with Gravy

Submitted by: Emily Chaney 
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers! 

Photo of: Honey-Mustard Turkey Breast

Honey-Mustard Turkey Breast

Submitted by: Taste of Home Test Kitchen 
Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Dont have honey mustard? Use 1/4 cup each honey and brown mustard. 

Photo of: Grilled Turkey Kabobs

Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez 
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska 

Photo of: Italian Turkey Sandwiches

Italian Turkey Sandwiches

Submitted by: Carol Riley 
I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois 

Photo of: Lemony Turkey Breast

Lemony Turkey Breast

Submitted by: Lynn Laux 
Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri 

Photo of: Lemon Turkey with Couscous Stuffing

Lemon Turkey with Couscous Stuffing

Submitted by: Kathi Graham 
'For a special-occasion main dish that's perfect for a small family gathering, try this moist tender turkey breast with its unusual dressing,' suggests Kathi Graham of Naperville, Illinois. 'Lemon and garlic flavor the meat, while raisins and shredded carrot add sweetness and color to the couscous stuffing.' 

Turkey Tenderloins

Submitted by: Christine L. 
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.  
 
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